Dietary
Enjoy your favorite dishes prepared by our dietary team. All our meals feature hot, appetizing, & nutritious food served in our large, sunny dining room. We serve a wide variety of different dishes and update our menu seasonally. Our registered dietitian, certified dietary manager, and dietary staff works with your physician to ensure our meals meet your nutritional needs. Our kitchen staff also provide alternative food options at all meals.
Food Safety:
All our kitchen staff are certified food handlers to ensure your food is prepared in a safe and sanitary environment.
Meal And Snacks:
Three meals per day
Snack available
To-Go lunches are provided for off-site appointments
Appealing and palatable foods, our meals are intentionally plated to ensure an appetizing meal
Appropriated temperatures, hot foods served hot and cold foods served cold
Meal And Snacks:
Three meals per day
Snack available
To-Go lunches are provided for off-site appointments
Appealing and palatable foods, our meals are intentionally plated to ensure an appetizing meal
Appropriated temperatures, hot foods served hot and cold foods served cold
Special And Therapeutic Diets:
Regular
Mechanical Soft
Chopped
Thickened Liquid
Puree
Renal
Diabetic
Diets are accommodated to meet the needs of our residents with chewing or swallowing restrictions. Special equipment and utensils are provided to help residents be as independent as possible. We have well-trained staff to help residents who need extra care.
Sanitation
Our foods are handled, stored and prepared in a sanitary manner to prevent food-borne illnesses. Potentially hazardous foods are maintained at the proper temperature.
Special And Therapeutic Diets:
Regular
Mechanical Soft
Chopped
Thickened Liquid
Puree
Renal
Diabetic
Diets are accommodated to meet the needs of our residents with chewing or swallowing restrictions. Special equipment and utensils are provided to help residents be as independent as possible. We have well-trained staff to help residents who need extra care.
Sanitation
Our foods are handled, stored and prepared in a sanitary manner to prevent food-borne illnesses. Potentially hazardous foods are maintained at the proper temperature.